From The Sea

Fish Carpaccio

Raw Sliced Fish Filet Served With Olive-Oil,

Sliced Garlic & Lemon Juice.

Clams “Au Gratins”

Clams With Garlic & Butter breaded And Grilled.

Fish Soup & Rouille Sauce

Fish Soup Served With Garlic Croutons,

Hot Mayonnaise Sauce & Grated Cheese.

Anchovy Filet Plate

Cold Anchovy Filet (Half - Salty) Marinated in

Olive-Oil & Toped With Vinegar, Herbs, Lemon,

Served With Steamed Potato.

Grilled Tuna Steak Sauce Gribiche 200gr

White Tuna Steak Served With Gribiche Sauce

(Mayonnaise, Pickled, Capper, Herb, Lemon, white egg)

Vegetables, Steamed Rice.

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Filet de Felis Sauce Nantua 200gr

Felis Fish Filet Served With A Sauce Bisque, (Cognac,

White Wine, Cream…)

Vegetables, Steamed Rice.