House Specialty Cook On Your Own

(Minimum 2 Persons)

Fondue Bourguignonne (French Specialty)

Cook your Beef In A Oil Hot Pot; Served With 2 Sauces and Baked

Potato Scooped, Stuffed With Cheddar Cheese, Bacon;

Sour Cream & Chives.

Fondue Vigneronne (French Specialty)

Cook your Beef In A Red Wine Hot Pot; Served With 2 Sauces and

Baked Potato Scooped, Stuffed With Cheddar Cheese, Bacon;

Sour Cream & Chives.

Grillade Sea Food Or Mixed Meat (French Specialty)

Cook your Sea Food Or Mixed Meat As You Like On A Grill;

Served With 2 Sauces and Baked Potato Scooped, Stuffed With

Cheddar Cheese, Bacon; Sour Cream & Chives.

Lao (Vietnamese Hot Pot Specialty)

Cook your Sea Food Or Mixed Meat Or Both As You Like in A

Broth With Vegetables, Served With Fresh Herbs & Vermicelli.

(Do Not Forget To Add That Excellent Spicy Bouillon In Your Bowl)