On The Grill

All Grilled Red Meats Are Served With A Choice Of:

Cognac & Black Pepper Sauce Or Red Wine Sauce

And Baked Potato Scooped, Stuffed With

Cheddar Cheese, Bacon; Sour Cream & Chives.

Beef T-Bone 300gr Imported

Beef Rib eye 250gr (Entrecôte)

                                                Beef Tenderloin (Filet) 250gr

Kangaroo Tenderloin (Filet) 250gr

Ostrich Tenderloin (Filet) 250gr (Red Meat)

Chicken Breast 200gr

                                               Marinated In Basil, Lemon Grass & Light Chilly Sauce

Pork Rib 400gr

Marinated In House Made Honey Sauce

Chef’s Favorites

                                                Tartouflette

(French Alpines Specialty) Clay Pot With Steamed Potatoes,

Cheddar Cheese, Bacon, White Wine & Fried Onions.

Blanquette De Poulet Aux Champignons

                                                Chicken, Skinless & Boneless, In A Mushroom Fresh Cream &

Wine Sauce, Rosemary Flavour. (Suggested With Rice)